Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe
Crossref DOI link: https://doi.org/10.1007/s00217-016-2675-3
Published Online: 2016-03-31
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cuenca, Martha
Ciesa, Flavio
Romano, Andrea
Robatscher, Peter
Scampicchio, Matteo
Biasioli, Franco
Funding for this research was provided by:
Province of Bolzano (Landesregierung mittels Beschluss Nr. 1472, 07.10.)
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