Document is current

A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia

Crossref DOI link: https://doi.org/10.1007/s00217-016-2685-1

Published Online: 2016-04-12

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy