Impact of drought stress on concentration and composition of wine proteins in Riesling
Crossref DOI link: https://doi.org/10.1007/s00217-016-2688-y
Published Online: 2016-04-21
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meier, Miriam
Jaeckels, Nadine
Tenzer, Stefan
Stoll, Manfred
Decker, Heinz
Fronk, Petra
Dietrich, Helmut
Will, Frank
Funding for this research was provided by:
German Ministry of Economics and Technology (AiF 17338N)
Text and Data Mining valid from 2016-04-21