1,1-Diethoxymethane and methanethiol as age markers in Chinese roasted-sesame-like aroma and flavour type liquor
Crossref DOI link: https://doi.org/10.1007/s00217-016-2697-x
Published Online: 2016-05-07
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Mengxu
Fan, Wenlai
Xu, Yan
Zhou, Qingyun
Funding for this research was provided by:
National High Technology Research and Development Program of China (program 863) (No.2013AA102108)
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