Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
Crossref DOI link: https://doi.org/10.1007/s00217-016-2699-8
Published Online: 2016-05-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özkan, Gülcan
Kiralan, Mustafa
Karacabey, Erkan
Çalik, Gürkan
Özdemir, Necla
Tat, Tuba
Bayrak, Ali
Ramadan, Mohamed Fawzy
Text and Data Mining valid from 2016-05-04