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Degradation of Syrah and Cabernet Sauvignon grapes skin: application of different enzymatic activities: a preliminary study

Crossref DOI link: https://doi.org/10.1007/s00217-016-2702-4

Published Online: 2016-05-10

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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