Crossmark

Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.)

Crossref DOI link: https://doi.org/10.1007/s00217-016-2704-2

Published Online: 2016-05-13

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hägele, Florian

Nübling, Simone

Schweiggert, Ralf M.

Nolte, Lena

Weiss, Agnes

Schmidt, Herbert

Carle, Reinhold
Funding

Funding for this research was provided by:

German Ministry of Economics and Technology (via AiF) and the FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn, Germany). (AiF17122N)
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