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Phenotypical and molecular characterization of yeast content in the starter of “Tchoukoutou,” a Beninese African sorghum beer

Crossref DOI link: https://doi.org/10.1007/s00217-016-2711-3

Published Online: 2016-06-06

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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