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Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach

Crossref DOI link: https://doi.org/10.1007/s00217-016-2716-y

Published Online: 2016-06-01

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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