Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols
Crossref DOI link: https://doi.org/10.1007/s00217-016-2717-x
Published Online: 2016-05-30
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cömert, Ezgi Doğan
Akıllıoğlu, H. Gül
Gökmen, Vural
Text and Data Mining valid from 2016-05-30