Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian (Durio zibethinus L.) pulp
Crossref DOI link: https://doi.org/10.1007/s00217-016-2723-z
Published Online: 2016-06-10
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Jia-Xiao
Schieberle, Peter
Steinhaus, Martin
License valid from 2016-06-10
