Document is current

Any future updates will be listed below

Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine

Crossref DOI link: https://doi.org/10.1007/s00217-016-2740-y

Published Online: 2016-07-13

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark