The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices
Crossref DOI link: https://doi.org/10.1007/s00217-016-2744-7
Published Online: 2016-07-15
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Surma, Magdalena
Piskuła, Mariusz
Wiczkowski, Wiesław
Zieliński, Henryk
Funding for this research was provided by:
National Science Centre (2015/17/B/NZ9/01623)
License valid from 2016-07-15