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Authors
Kupetz, M.
Aumer, J.
Harms, D.
Zarnkow, M.
Sacher, B.
Becker, T.
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Funding
Funding for this research was provided by:
German Ministry of Economics and Energy (via AiF) and the FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn) (Project AiF 17314)
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