Usefulness of phenolic profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia
Crossref DOI link: https://doi.org/10.1007/s00217-016-2760-7
Published Online: 2016-07-26
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loubiri, Anis
Taamalli, Amani
Talhaoui, Nassima
Mohamed, Salma Nait
Carretero, Antonio Segura
Zarrouk, Mokhtar
License valid from 2016-07-26