Improving the color and aging aptitude of Syrah wines in warm climate by wood–grape mix maceration
Crossref DOI link: https://doi.org/10.1007/s00217-016-2767-0
Published Online: 2016-09-10
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cejudo-Bastante, María Jesús
Rivero-Granados, Francisco J.
Heredia, Francisco J.
Funding for this research was provided by:
Ministerio de Economía y Competitividad, Spain (Project AGL2014-58486-C2)
License valid from 2016-09-10