Fructan stability in strawberry sorbets in dependence on their source and the period of storage
Crossref DOI link: https://doi.org/10.1007/s00217-016-2783-0
Published Online: 2016-09-08
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Topolska, Kinga
Filipiak-Florkiewicz, Agnieszka
Florkiewicz, Adam
Cieslik, Ewa
License valid from 2016-09-08