Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola
Crossref DOI link: https://doi.org/10.1007/s00217-016-2791-0
Published Online: 2016-09-29
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lautenschläger, Thea
Neinhuis, Christoph
Kikongo, Eduardo
Henle, Thomas
Förster, Anke
License valid from 2016-09-29