Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages
Crossref DOI link: https://doi.org/10.1007/s00217-016-2796-8
Published Online: 2016-10-07
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garijo, Patrocinio
Gutiérrez, Ana Rosa
López, Rosa
Santamaría, Pilar
González-Arenzana, Lucía
López-Alfaro, Isabel
Garde-Cerdán, Teresa
Olarte, Carmen
Sanz, Susana
License valid from 2016-10-07