Staling of gluten-free breads: physico-chemical properties and 1H NMR mobility
Crossref DOI link: https://doi.org/10.1007/s00217-016-2801-2
Published Online: 2016-10-14
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carini, Eleonora
Curti, Elena
Fattori, Fabio
Paciulli, Maria
Vittadini, Elena
License valid from 2016-10-14