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Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce

Published Online: 2016-10-13

Published Print: 2017-05

Authors

Nübling, Simone

Wohlt, Daria

Saile, Nadja

Weiss, Agnes

Schmidt, Herbert
Funding

Funding for this research was provided by:

German Ministry of Economics and Energy (via AiF) and the FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn) (AiF 17122 N)
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License valid from 2016-10-13

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