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Isolation and identification of terpenoids from chicory roots and their inhibitory activities against yeast α-glucosidase

Crossref DOI link: https://doi.org/10.1007/s00217-016-2810-1

Published Online: 2016-11-10

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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