Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate
Crossref DOI link: https://doi.org/10.1007/s00217-016-2812-z
Published Online: 2016-11-03
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saputro, Arifin Dwi
Van de Walle, Davy
Kadivar, Sheida
Mensah, Michael Amoafo
Van Durme, Jim
Dewettinck, Koen
Funding for this research was provided by:
Indonesia Endowment Fund for Education (Lembaga Pengelola Dana Pendidikan, LPDP)
License valid from 2016-11-03