The effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wine
Crossref DOI link: https://doi.org/10.1007/s00217-016-2817-7
Published Online: 2016-11-09
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Samoticha, Justyna
Wojdyło, Aneta
Chmielewska, Joanna
Oszmiański, Jan
Funding for this research was provided by:
National Science Centre (NCN) (The Leading National Research Centre (KNOW) for ye, UMO2013/09/B/NZ9/01745)
License valid from 2016-11-09