Cultivation of mushrooms for production of food biofortified with lithium
Crossref DOI link: https://doi.org/10.1007/s00217-016-2823-9
Published Online: 2016-11-26
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mleczek, Mirosław
Siwulski, Marek
Rzymski, Piotr
Budzyńska, Sylwia
Gąsecka, Monika
Kalač, Pavel
Niedzielski, Przemysław
Funding for this research was provided by:
the Foundation for Polish Science (the "Start" Program (091.2016))
License valid from 2016-11-26