Staling and water dynamics in high-gluten bread
Crossref DOI link: https://doi.org/10.1007/s00217-016-2832-8
Published Online: 2016-12-21
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Curti, Elena
Carini, Eleonora
Vittadini, Elena
License valid from 2016-12-21