Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat
Crossref DOI link: https://doi.org/10.1007/s00217-016-2841-7
Published Online: 2017-01-16
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jesus, Diva
Campos, Francisco M.
Ferreira, Miguel
Couto, José A.
Funding for this research was provided by:
FCT - Fundação para a Ciência e a Tecnologia (Project UID/Multi/50016/2013)
IAPMEI (Project Vale Inovação 39928)
License valid from 2017-01-16