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Influence of early seeds removal on the physicochemical, polyphenolic, aromatic and sensory characteristics of red wines from Gaglioppo cv.

Crossref DOI link: https://doi.org/10.1007/s00217-017-2842-1

Published Online: 2017-01-25

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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