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Authors
Peyer, Lorenzo C.
De Kruijf, Marcel
O’Mahony, Jim
De Colli, Lorenzo
Danaher, Martin
Zarnkow, Martin
Jacob, Fritz
Arendt, Elke K.
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Funding
Funding for this research was provided by:
Baillet Latour Fund (Scholarship for doctoral student in malting and br)
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