Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s00217-017-2849-7
Published Online: 2017-03-01
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grela, Eugeniusz R.
Kiczorowska, Bożena
Samolińska, Wioleta
Matras, Jan
Kiczorowski, Piotr
Rybiński, Wojciech
Hanczakowska, Ewa
License valid from 2017-03-01