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Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.)

Published Online: 2017-03-10

Published Print: 2017-09

Authors

Masi, Elisa

Taiti, Cosimo

Vignolini, Pamela

Petrucci, Antonio William

Giordani, Edgardo

Heimler, Daniela

Romani, Annalisa

Mancuso, Stefano
Funding

Funding for this research was provided by:

Regione Toscana (PRAF 2012-2015 MISURA 1.2 e) - VOLATOSCA project)
License Information

License valid from 2017-03-10

Document is current