Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese
Crossref DOI link: https://doi.org/10.1007/s00217-017-2883-5
Published Online: 2017-04-08
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Faehnrich, B. http://orcid.org/0000-0003-2891-4026
Chizzola, R.
Schabauer, A.
Pracser, N.
Duerrschmid, K.
Funding for this research was provided by:
Österreichische Forschungsförderungsgesellschaft (843466)
License valid from 2017-04-08