Relationship between the essential and toxic element concentrations and the proximate composition of different commercial and internal cuts of young beef
Crossref DOI link: https://doi.org/10.1007/s00217-017-2888-0
Published Online: 2017-04-10
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pereira, V. http://orcid.org/0000-0002-1872-5726
López-Alonso, M.
Miranda, M.
Benedito, J. L.
García-Vaquero, M.
Funding for this research was provided by:
European Regional Development Fund (07MRU030261PR)
License valid from 2017-04-10