Stability and safety of maize–legume-fortified flours stored in various packaging materials
Crossref DOI link: https://doi.org/10.1007/s00217-017-2892-4
Published Online: 2017-04-27
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fasoyiro, Subuola B.
Gourama, Hassan
Cutter, Catherine N.
License valid from 2017-04-27