Investigating the antioxidant and antimicrobial activities of different vinegars
Crossref DOI link: https://doi.org/10.1007/s00217-017-2908-0
Published Online: 2017-05-24
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakir, Sena
Devecioglu, Dilara
Kayacan, Selma
Toydemir, Gamze
Karbancioglu-Guler, Funda
Capanoglu, Esra
Funding for this research was provided by:
Istanbul Teknik Üniversitesi
License valid from 2017-05-24