Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils
Crossref DOI link: https://doi.org/10.1007/s00217-017-2909-z
Published Online: 2017-05-23
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jolayemi, Olusola Samuel
Tokatli, Figen
Buratti, Susanna
Alamprese, Cristina
License valid from 2017-05-23