Screening and analysis of edible seaweeds in the ability to adsorb Shiga toxin
Crossref DOI link: https://doi.org/10.1007/s00217-017-2915-1
Published Online: 2017-05-24
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badr, Hoida Ali
Takahashi, Keiko
Kawakami, Ryushi
Oyama, Yasuo
Yokoigawa, Kumio
Kanemaru, Kaori
License valid from 2017-05-24