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Chemometrics analysis on the content of fatty acid compositions in different walnut (Juglans regia L.) varieties

Crossref DOI link: https://doi.org/10.1007/s00217-017-2925-z

Published Online: 2017-06-30

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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