The influence of non-starch polysaccharide on thermodynamic properties of starches from facultative wheat varieties
Crossref DOI link: https://doi.org/10.1007/s00217-017-2926-y
Published Online: 2017-06-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rosicka-Kaczmarek, Justyna
Tkaczyk, Mariola
Makowski, Bartłomiej
Komisarczyk, Aleksandra
Nebesny, Ewa
Funding for this research was provided by:
Ministry of Science and High Education in Poland (Project No N N312 4645 40)
License valid from 2017-06-20