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Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

Crossref DOI link: https://doi.org/10.1007/s00217-017-2928-9

Published Online: 2017-06-16

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Xiaobin

Huang, Wenqian

Zhao, Chunjiang

Wang, Qingyan

Liu, Chen

Yang, Guiyan
Funding

Funding for this research was provided by:

Beijing Municipal Organization Department talents project (2015000021223ZK40)

National Natural Science Foundation of China (61605009)
License Information

License valid from 2017-06-16