Crossmark

Joint direct injection and GC–MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor)

Crossref DOI link: https://doi.org/10.1007/s00217-017-2938-7

Published Online: 2017-07-11

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Jinyuan

Zhao, Dongrui

Zhang, Fengguo

Sun, Baoguo

Zheng, Fuping

Huang, Mingquan

Sun, Xiaotao

Li, Hehe
Funding

Funding for this research was provided by:

National Natural Science Foundation of P.R.China (No.31301466)

Beijing Natual Science Foundation Program and Scientific Research Key Program of Beijing Municipal Commission of Education (KZ201410011015)
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