Possibility of quinine transformation in food products: LC–MS and NMR techniques in analysis of quinine derivatives
Crossref DOI link: https://doi.org/10.1007/s00217-017-2940-0
Published Online: 2017-07-05
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dawidowicz, Andrzej L.
Bernacik, Katarzyna
Typek, Rafał
Stankevič, Marek
License valid from 2017-07-05