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The impacts of perimortem stress and gutting on quality index and colour of rainbow trout (Oncorhynchus mykiss) during ice storage: a commercial case study

Crossref DOI link: https://doi.org/10.1007/s00217-017-2944-9

Published Online: 2017-07-12

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Erikson, U.

Shabani, F.

Beli, E.

Muji, S.

Rexhepi, A.
Funding

Funding for this research was provided by:

Ministry of Foreign Affairs (Norway) (SEAMED (Strengthening Education, Applied Research,)
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