Crossmark

Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties

Crossref DOI link: https://doi.org/10.1007/s00217-017-2948-5

Published Online: 2017-07-11

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Luís, Ângelo https://orcid.org/0000-0003-0712-6522
Duarte, Ana Paula https://orcid.org/0000-0003-3333-5977
Pereira, Luísa https://orcid.org/0000-0002-9068-4607
Domingues, Fernanda https://orcid.org/0000-0002-9540-0853
Funding

Funding for this research was provided by:

Universidade da Beira Interior and bank Santander/Totta (BIPD/ICI-FC-BST-UBI 2016)
License Information

License valid from 2017-07-11