Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus
Crossref DOI link: https://doi.org/10.1007/s00217-017-2952-9
Published Online: 2017-07-22
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gąsecka, Monika
Magdziak, Zuzanna
Siwulski, Marek
Mleczek, Mirosław
License valid from 2017-07-22