Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability
Crossref DOI link: https://doi.org/10.1007/s00217-017-2954-7
Published Online: 2017-07-26
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bilušić, Tea
Žanetić, Mirella
Ljubenkov, Ivica
Generalić Mekinić, Ivana
Štambuk, Snježana
Bojović, Viktor
Soldo, Barbara
Magiatis, Prokopios
License valid from 2017-07-26