Crossmark

Effect of polyphenols dietary grape by-products on chicken patties

Crossref DOI link: https://doi.org/10.1007/s00217-017-2962-7

Published Online: 2017-08-09

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nardoia, Maria

Ruiz-Capillas, Claudia

Casamassima, Donato

Herrero, Ana M.

Pintado, Tatiana

Jiménez-Colmenero, Francisco

Chamorro, Susana

Brenes, Agustín
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License valid from 2017-08-09