Water properties in pâtés enriched with potato juice
Crossref DOI link: https://doi.org/10.1007/s00217-017-2965-4
Published Online: 2017-08-14
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baranowska, Hanna Maria
Masewicz, Łukasz
Kowalczewski, Przemysław Łukasz
Lewandowicz, Grażyna
Piątek, Michał
Kubiak, Piotr
License valid from 2017-08-14