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Presence of acrylamide and heterocyclic aromatic amines in breaded chicken meat products and dietary exposure of Turkish population from Ankara based on the food frequency questionnaire study

Crossref DOI link: https://doi.org/10.1007/s00217-017-2976-1

Published Online: 2017-08-31

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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