Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines
Crossref DOI link: https://doi.org/10.1007/s00217-017-2981-4
Published Online: 2017-10-03
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gil-Muñoz, Rocío
Fernández-Fernández, José Ignacio
Portu, Javier
Garde-Cerdán, Teresa
License valid from 2017-10-03